{"id":2,"date":"2025-07-22T04:59:18","date_gmt":"2025-07-22T04:59:18","guid":{"rendered":"https:\/\/restaurantalteria.fr\/?page_id=2"},"modified":"2026-09-29T19:19:59","modified_gmt":"2026-09-29T17:19:59","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/restaurantalteria.fr\/","title":{"rendered":"Restaurant Alteria"},"content":{"rendered":"<h1>Alteria Restaurant<\/h1>\n<div>\n<p>Cardaillac &#8211; 46 Lot &#8211; France<\/p>\n<\/div>\n<ul>\n<li>\n<p>\n        <a href=\"#lacarte\">La Carte<\/a>\n    <\/p>\n<\/li>\n<li>\n<p>\n        <a href=\"#infos\">Infos &#038; R\u00e9servations<\/a>\n    <\/p>\n<\/li>\n<\/ul>\n<h1>\n<h6 style=\"text-align: center;\">UNE CUISINE EN MOUVEMENT<\/p>\n<p>Chez Alteria, nous imaginons une cuisine cr\u00e9ative, intuitive et singuli\u00e8re, guid\u00e9e par les saisons, les produits et les rencontres avec nos producteurs.<\/p>\n<p>Chaque semaine, de nouveaux menus. Ils se construisent au fil des arrivages, de nos inspirations et de notre envie de faire d\u00e9couvrir autrement un produit, une association, une texture ou une saveur.<\/p>\n<p>Nous ne cherchons pas \u00e0 reproduire, mais \u00e0 cr\u00e9er.<br \/>\u00c0 travailler chaque produit dans le respect de son identit\u00e9, tout en laissant place \u00e0 la libert\u00e9 et \u00e0 la surprise.<\/p>\n<p>Ici, pas de plat signature fig\u00e9 : chaque menu est une invitation \u00e0 la d\u00e9couverte, une exp\u00e9rience qui se d\u00e9voile au fil des services.<\/p>\n<p>De la premi\u00e8re mise en bouche au dernier geste, chaque d\u00e9tail compte. Notre cuisine est pens\u00e9e comme un dialogue entre le produit, notre cr\u00e9ativit\u00e9 et ceux qui la partagent avec nous.<\/h6>\n<p>Christelle &amp; Pascal.<\/p>\n<\/h1>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/A.png\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/PASCAL.jpg\" alt=\"\"><\/p>\n<h1>Pascal, le chef<\/h1>\n<div>\n<p><span>Je suis dipl\u00f4m\u00e9 de l\u2019\u00e9cole h\u00f4teli\u00e8re de La Louvi\u00e8re en Belgique et de l\u2019\u00e9cole Le N\u00f4tre \u00e0 Paris. J\u2019ai eu la chance de travailler dans de prestigieuses maisons en Belgique, telles que le Sanglier des Ardennes. En 2003, j\u2019ai \u00e9t\u00e9 finaliste du Concours un des meilleurs cuisiniers de Belgique et honor\u00e9 du prix Prosper Montagn\u00e9. Pendant plus de 15 ans, j\u2019ai \u00e9t\u00e9 chef des cuisines d\u2019un grand \u00e9tablissement au nord de Bordeaux, occupant finalement le poste de directeur de restauration. Au cours de ces ann\u00e9es, j\u2019ai \u00e9galement \u00e9t\u00e9 finaliste du concours Taittinger et honor\u00e9 du titre de chevalier de l\u2019ordre de Prosper Montagn\u00e9, en reconnaissance de mon engagement en faveur de la qualit\u00e9 de la table. Je suis reconnaissant au prince Robert de Luxembourg de m\u2019avoir permis de terminer ce parcours par le Ch\u00e2teau Haut-Brion.<\/span><\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/CHRISTELLE.jpg\" alt=\"\"><\/p>\n<h1>Christelle<\/h1>\n<div>\n<p>Christelle vous accueille. Elle a le go\u00fbt de cr\u00e9er du lien. Christelle a toujours eu le contact dans la peau. De l\u2019h\u00f4tellerie familiale aux postes de cheffe d\u2019\u00e9tablissement, en passant par l\u2019\u00e9v\u00e9nementiel ou le domaine m\u00e9dical, elle a toujours gard\u00e9 cette passion pour l\u2019humain, le service, le soin. Aujourd\u2019hui, elle orchestre ALTERIA avec cette m\u00eame \u00e9nergie, en mettant le c\u0153ur \u00e0 chaque instant. Derri\u00e8re chaque sourire, une histoire. Derri\u00e8re chaque service, une attention.<\/p>\n<\/div>\n<hr>\n<h1>Menu<\/h1>\n<div>\n<p>Chaque produit poss\u00e8de son juste moment.<\/p>\n<p>Chez Alteria, nous choisissons de vous le faire d\u00e9couvrir lorsqu\u2019il est \u00e0 son apog\u00e9e, au travers d\u2019une cuisine en mouvement, libre et cr\u00e9ative.<\/p>\n<\/div>\n<h2>Menu Cr\u00e9ation<\/h2>\n<hr>\n<ul>\n<li>\n<h3>En 4 services<\/h3>\n<p>48.00 \u20ac<\/p>\n<div>\n<p>Mises en bouche, entr\u00e9e, plat, dessert\u00a0<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>En 4 services, accompagn\u00e9 de 2 verres de vin s\u00e9lectionn\u00e9s<\/h3>\n<p>62.00 \u20ac<\/p>\n<div>\n<p>Mises en bouche, entr\u00e9e, plat, dessert, vins<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<h2>Menu Alteri<\/h2>\n<hr>\n<ul>\n<li>\n<h3>En 5 services<\/h3>\n<p>62.00 \u20ac<\/p>\n<div>\n<p>Mises en bouche, deux entr\u00e9es, \u00a0plat et dessert<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>En 5 services, accompagn\u00e9 de 2 verres de vin s\u00e9lectionn\u00e9s<\/h3>\n<p>74.00 \u20ac<\/p>\n<div>\n<p>Mises en bouche, deux entr\u00e9es, \u00a0plat et dessert<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<h2>Bo\u00eete \u00e0 fromages<\/h2>\n<hr>\n<div>\n<h3>4 fromages affin\u00e9s<\/h3>\n<p>15.00 \u20ac<\/p>\n<\/div>\n<h2>Menu Enfant (-12 ans)<\/h2>\n<hr>\n<div>\n<h3>Menu en 4 temps<\/h3>\n<p>30.00 \u20ac<\/p>\n<\/div>\n<p><p>\n        <a href=\"\/\">OFFRIR UN BON CADEAU<\/a>\n    <\/p>\n<\/p>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/MARK9485-scaled.jpg\" alt=\"\"><\/p>\n<h3>MARK9485<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/000R0297-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/000R0299-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/000R0317-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/000R0352-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/000R0370-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/000R0291-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/08\/MARK0549-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/MARK9373-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<h2>Notre restaurant vous ouvre ses portes<\/h2>\n<h3>Jeudi, Vendredi, Samedi<\/h3>\n<div>19h00 &#8211; 21h00<\/div>\n<h3>Dimanche &#038; Jours f\u00e9ri\u00e9s<\/h3>\n<div>12h00 &#8211; 14h00<br \/>19h00 &#8211; 21h00<\/div>\n<h3>Adresse<\/h3>\n<div>\n<p>2 rue du 11 mai 1944 \u2013 46100 Cardaillac (<a href=\"https:\/\/maps.app.goo.gl\/AVs3Go2iSHDQPRVJ6\" target=\"_blank\" rel=\"noopener\">Plan<\/a>)<\/p>\n<\/div>\n<h2>R\u00e9servations<\/h2>\n<p><p>\n        Par t\u00e9l\u00e9phone au 06.25.89.88.25    <\/p>\n<div><a href=\"tel:++33625898825\">06 25 89 88 25<\/a><\/div>\n<\/p>\n<div>\n<p>restaurantalteria@gmail.com<\/p>\n<\/div>\n<div>3 parkings gratuits sont \u00e0 votre disposition : parking de l\u2019\u00e9glise sur votre droite &#8211; parking de la tour du fort &#8211; Aire de camping car derri\u00e8re la mairie<\/div>\n<p><a href=\"#\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/A-blanc.png\" alt=\"Lilian &#038; Adam\"><\/a><\/p>\n<div>\n<p>Tous droits r\u00e9serv\u00e9s &#8211; Alteria Restaurant &#8211; R\u00e9alis\u00e9 par En Qu\u00eate de Sens<\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"name\":\"Hero\",\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-small\",\"height\":\"viewport\",\"height_offset_top\":true,\"height_viewport\":70,\"image\":\"wp-content\\\/uploads\\\/2026\\\/08\\\/MARK0615-HDR-scaled.jpg\",\"image_effect\":\"fixed\",\"image_height\":2560,\"image_loading\":true,\"image_parallax_bgy\":\"270\",\"image_position\":\"bottom-center\",\"image_size\":\"cover\",\"media_background\":\"#fff\",\"media_overlay\":\"rgba(0, 0, 0, 0.4)\",\"style\":\"default\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"animation\":\"slide-top\",\"content\":\"Alteria Restaurant\",\"margin\":\"medium\",\"margin_remove_top\":false,\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-large\"}},{\"type\":\"headline\",\"props\":{\"animation\":\"slide-bottom-medium\",\"content\":\"\n\n<p>Cardaillac - 46 Lot - France<\\\/p>\",\"css\":\".el-element { letter-spacing: 4px; }\",\"margin\":\"default\",\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"h2\"}},{\"type\":\"button\",\"props\":{\"grid_column_gap\":\"medium\",\"grid_row_gap\":\"\",\"margin\":\"large\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"content\":\"La Carte\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"#lacarte\"}},{\"type\":\"button_item\",\"props\":{\"button_style\":\"text\",\"content\":\"Infos & R\\u00e9servations\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"#infos\"}}]}]}]}]},{\"name\":\"Alteria\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"animation_delay\":\"200\",\"css\":\"\\n@media (min-width: 1200px)  {\\n    .el-section > * {\\n        background: none!important;\\n    }\\n}\",\"id\":\"alteria\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/A-rouge-30.png\",\"image_effect\":\"parallax\",\"image_loading\":true,\"image_parallax_bgx\":\"70 71%\",\"image_parallax_easing\":\"1\",\"image_position\":\"center-center\",\"image_width\":400,\"padding\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"margin\":\"xlarge\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"animation\":\"slide-left\",\"block_align\":\"center\",\"content\":\"\n\n<h6 style=\\\"text-align: center;\\\">UNE CUISINE EN MOUVEMENT<br \\\/><br \\\/>Chez Alteria, nous imaginons une cuisine cr\\u00e9ative, intuitive et singuli\\u00e8re, guid\\u00e9e par les saisons, les produits et les rencontres avec nos producteurs.<br \\\/><br \\\/>Chaque semaine, de nouveaux menus. Ils se construisent au fil des arrivages, de nos inspirations et de notre envie de faire d\\u00e9couvrir autrement un produit, une association, une texture ou une saveur.<br \\\/><br \\\/>Nous ne cherchons pas \\u00e0 reproduire, mais \\u00e0 cr\\u00e9er.<br \\\/>\\u00c0 travailler chaque produit dans le respect de son identit\\u00e9, tout en laissant place \\u00e0 la libert\\u00e9 et \\u00e0 la surprise.<br \\\/><br \\\/>Ici, pas de plat signature fig\\u00e9 : chaque menu est une invitation \\u00e0 la d\\u00e9couverte, une exp\\u00e9rience qui se d\\u00e9voile au fil des services.<br \\\/><br \\\/>De la premi\\u00e8re mise en bouche au dernier geste, chaque d\\u00e9tail compte. Notre cuisine est pens\\u00e9e comme un dialogue entre le produit, notre cr\\u00e9ativit\\u00e9 et ceux qui la partagent avec nous.<\\\/h6>\\n\n\n<p>Christelle &amp; Pascal.<\\\/p>\",\"margin\":\"large\",\"margin_remove_bottom\":false,\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"title_element\":\"h1\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"animation\":\"slide-right-medium\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/A.png\",\"image_height\":500,\"image_svg_color\":\"emphasis\",\"margin\":\"default\",\"text_align\":\"center\",\"visibility\":\"l\"}}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"scale-up\",\"animation_delay\":\"200\",\"css\":\"@media screen and (max-width: 468px) {\\n    * {\\n    top: inherit !important;\\n}\\n}\",\"id\":\"lechef\",\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"muted\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"2-5,3-5\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-5\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/PASCAL.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\",\"position_top\":\"100\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"3-5\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Pascal, le chef\",\"position_top\":\"100\",\"title_element\":\"h1\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>Je suis dipl\\u00f4m\\u00e9 de l\\u2019\\u00e9cole h\\u00f4teli\\u00e8re de La Louvi\\u00e8re en Belgique et de l\\u2019\\u00e9cole Le N\\u00f4tre \\u00e0 Paris. J\\u2019ai eu la chance de travailler dans de prestigieuses maisons en Belgique, telles que le Sanglier des Ardennes. En 2003, j\\u2019ai \\u00e9t\\u00e9 finaliste du Concours un des meilleurs cuisiniers de Belgique et honor\\u00e9 du prix Prosper Montagn\\u00e9. Pendant plus de 15 ans, j\\u2019ai \\u00e9t\\u00e9 chef des cuisines d\\u2019un grand \\u00e9tablissement au nord de Bordeaux, occupant finalement le poste de directeur de restauration. Au cours de ces ann\\u00e9es, j\\u2019ai \\u00e9galement \\u00e9t\\u00e9 finaliste du concours Taittinger et honor\\u00e9 du titre de chevalier de l\\u2019ordre de Prosper Montagn\\u00e9, en reconnaissance de mon engagement en faveur de la qualit\\u00e9 de la table. Je suis reconnaissant au prince Robert de Luxembourg de m\\u2019avoir permis de terminer ce parcours par le Ch\\u00e2teau Haut-Brion.<\\\/span><\\\/p>\",\"margin\":\"default\",\"position_top\":\"100\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"2-5,3-5\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-5\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/CHRISTELLE.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\",\"position_top\":\"-100\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"3-5\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Christelle\",\"position_top\":\"100\",\"title_element\":\"h1\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Christelle vous accueille. Elle a le go\\u00fbt de cr\\u00e9er du lien. Christelle a toujours eu le contact dans la peau. De l\\u2019h\\u00f4tellerie familiale aux postes de cheffe d\\u2019\\u00e9tablissement, en passant par l\\u2019\\u00e9v\\u00e9nementiel ou le domaine m\\u00e9dical, elle a toujours gard\\u00e9 cette passion pour l\\u2019humain, le service, le soin. Aujourd\\u2019hui, elle orchestre ALTERIA avec cette m\\u00eame \\u00e9nergie, en mettant le c\\u0153ur \\u00e0 chaque instant. Derri\\u00e8re chaque sourire, une histoire. Derri\\u00e8re chaque service, une attention.<\\\/p>\",\"margin\":\"default\",\"position_top\":\"100\"}}]}]}],\"name\":\"Chef\"},{\"name\":\"Menu\",\"type\":\"section\",\"props\":{\"animation\":\"scale-up\",\"animation_delay\":\"100\",\"header_transparent\":false,\"header_transparent_text_color\":\"dark\",\"id\":\"lacarte\",\"image\":\"wp-content\\\/uploads\\\/dining-hero-bg.svg\",\"image_loading\":true,\"image_position\":\"center-center\",\"padding\":\"large\",\"padding_remove_bottom\":false,\"padding_remove_top\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_align\":\"center\",\"divider_element\":\"hr\",\"divider_style\":\"small\"}},{\"type\":\"headline\",\"props\":{\"content\":\"Menu\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-medium\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Chaque produit poss\\u00e8de son juste moment.<\\\/p>\\n\n\n<p>Chez Alteria, nous choisissons de vous le faire d\\u00e9couvrir lorsqu\\u2019il est \\u00e0 son apog\\u00e9e, au travers d\\u2019une cuisine en mouvement, libre et cr\\u00e9ative.<\\\/p>\",\"margin\":\"medium\",\"maxwidth\":\"large\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"margin\":\"large\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Menu 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bouche, entr\\u00e9e, plat, dessert, vins<\\\/p>\",\"meta\":\"62.00 \\u20ac\",\"title\":\"En 4 services, accompagn\\u00e9 de 2 verres de vin s\\u00e9lectionn\\u00e9s\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Menu 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du 11 mai 1944 \\u2013 46100 Cardaillac (<a href=\\\"https:\\\/\\\/maps.app.goo.gl\\\/AVs3Go2iSHDQPRVJ6\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Plan<\\\/a>)<\\\/p>\",\"margin\":\"default\",\"text_align\":\"center\"}}]}]}]}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"R\\u00e9servations\",\"margin_remove_top\":false,\"text_align\":\"center\",\"title_element\":\"h2\"}},{\"type\":\"button\",\"props\":{\"button_size\":\"large\",\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"medium\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Par t\\u00e9l\\u00e9phone au 06.25.89.88.25\",\"dialog\":\"<a href=\\\"tel:++33625898825\\\">06 25 89 88 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